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friday feast: just peachy for august (part one, peach cobbler)
I don’t like summer, but I love these: And eating those made me want to re-read this: I can’t think of a better combination to stave off the dog days of August. It is fitting that the first recipe I...
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friday feast: two poems from Joys of the Table: An Anthology of Culinary...
“The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss.” (Jean Anthelme Brillat-Savarin)...
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